The recipe The Perfect Brownie

Made From Scratch Recipes

The Perfect Brownie recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like The Perfect Brownie!

The Perfect Brownie

The Perfect Brownie Recipe
The Perfect Brownie

This is a great recipe, easy to make and only 70 calories a serving if you divide the pan into 38 squares. You can also cut caloreis by leaving out the Chopped Pecans and the Mini Chips and it is still very good.

The Perfect Brownie

What Course Is The Perfect Brownie?

The Perfect Brownie is for Dessert.


How Long Does The Perfect Brownie Recipe Take To Prepare?

The Perfect Brownie takes 15 minutes to prepare.


How Long Does The Perfect Brownie Recipe Take To Cook?

The Perfect Brownie takes 25 minutes to cook.


How Many Servings Does The Perfect Brownie Recipe Make?

The Perfect Brownie makes 38 servings.


What Are The Ingredients For The Perfect Brownie Recipe?

The ingredients for The Perfect Brownie are:

1 Large Egg
3/4 Cup Of Water
1 (18.25 ounce) Box Devil's Food Cake Mix
1/2 Cup Chopped Pecans (Optional)
1/2 Cup Mini Chocolate Chips or other flavor (Optional)


How Do I Make The Perfect Brownie?

Here is how you make The Perfect Brownie:

Makes 38 servings if cut in small squares.Preheat oven to 350 degrees F.Grease A 13 by 9 inch baking pan.Mix egg, water and Nuts in a large bowl. Add dry cake mix to the bowl; stir well but don't over beat. Batter should be thick and mixed enough so no 'powder' is showing. If needed add water 1 teaspoon at a time. Don't over mix!Pour mixture into prepared pan, be sure to smooth the top evenly then place mini chips on top of batter.Bake 20 to 25 minutes for chewy brownies; if you like them drier, bake a few minutes longer.Take out and let cool before cutting.Number of Servings: 38Recipe submitted by SparkPeople user VICIOUS421.


What's The Nutritional Info For The Perfect Brownie?

The nutritional information for The Perfect Brownie is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 118.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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