Dessert

Tuxedo Brownie Cups from Pampered Chef is for Dessert.

Tuxedo Brownie Cups from Pampered Chef takes 15 minutes to prepare.

Tuxedo Brownie Cups from Pampered Chef takes 15 minutes to cook.

Tuxedo Brownie Cups from Pampered Chef makes 1 servings.

The ingredients for Tuxedo Brownie Cups from Pampered Chef are:

1 Package (18-21oz/ 450g) Fudge Brownie Mix; Plus ingredients to make "Cake-like Brownies"

2 Squares (1oz/ 30g) White Chocolate for Baking

2 Tablespoons (30mL) Milk

1/4 Cup (50mL) Powdered Sugar

1 Cup (250mL) Thawed, Frozen Whipped Topping

1 Pint small Strawberries, sliced

Nonstick Cooking Spary
Mini Muffin Tin
2 Large Mixing Bowl (Microwave safe)

Here is how you make Tuxedo Brownie Cups from Pampered Chef:

*Please note that although the cook time is 15min, brownie cups must be refrigerated for at least 60min before serving.**Also Nutritional Value is calulated from all 4 dozen pieces(1 Brownie Cup = Calories 100, Total Fat 6g, Saturated Fat 2g, Cholesterol 20mg, Carbohydrate 11g, Protein 1g, Sodium 50mg, Fiber 0g)1. Brownies: -Preheat Oven to 325*F. Spray cups of Mini-Muffin Tin with nonstick cooking spary. -Prepare brownie mix according to package directions for cake-like brownies.-Fill wells of pan two-thirs full and bake for 14 minutes or until edges are set (do not overbake)-Remove pan from oven; immediately press top of brownies to male indentations. Cool in pan for 15 minutes then remove from pan. 2. Filling:-Combine white chocolate and milk in large microwave safe mixing bowl and microwave on high for 1 minute. Stir until smooth-In another bowl combine cream cheese and sugar; mix well. -Gradually stir in white chocolate mixture until smooth-Fold in whipped topping3. Assembly:-Pipe Cream Cheese mixture into brownie cups and top with Strawberries. -Refrigerate for 1-3 hoursMakes 4 Dozen Brownie CupsNumber of Servings: 1Recipe submitted by SparkPeople user BAREFOOTNCRAZY.

The nutritional information for Tuxedo Brownie Cups from Pampered Chef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 791.5

• Total Fat: 79.1 g
• Cholesterol: 249.5 mg
• Sodium: 671.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.1 g