Dessert

V'toria's brownie is for Dessert.

V'toria's brownie takes 25 minutes to prepare.

V'toria's brownie takes 45 minutes to cook.

V'toria's brownie makes 42 servings.

The ingredients for V'toria's brownie are:

415 g butter
192 g dark chocolate, chopped
208 g cocoa powder
742 g white or golden sugar
291 g brown or dark raw sugar
10 medium eggs
3 tsp prue vanilla ess.
285 g flour
15 g baking powder
1/2 tsp salt
192 dark chocolate, chopped.

Here is how you make V'toria's brownie:

Pre heat oven 150'C, line and grease a slice tin 33x24 cm.Melt butter and first measure of chocolate, add cocoa powder mixing in well.Add in the 2 sugars, mix through well.Lightly cream the eggs and vanilla ess in a separate bowl, add to the mixture, gently mix through, then fold in the dry ingredients. Final mix in the last measure of chocolate.Por into lined tray. Bake 30-45 mins or until centre is still slightly soft. Cool, the slice. Serving Size: 42 4 x 4.5 cm piecesNumber of Servings: 42Recipe submitted by SparkPeople user DOWSON1.

The nutritional information for V'toria's brownie is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 120.9

• Total Fat: 12.3 g
• Cholesterol: 39.0 mg
• Sodium: 124.4 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g