Dessert

Fruity Fudgey Brownie Trifle is for Dessert.

Fruity Fudgey Brownie Trifle takes 15 minutes to prepare.

Fruity Fudgey Brownie Trifle takes 360 minutes to cook.

Fruity Fudgey Brownie Trifle makes 12 servings.

The ingredients for Fruity Fudgey Brownie Trifle are:

1 pacakge No Pudge fudge brownie mix
2/3 cup Dannon Light'n Fit Vanilla yogurt
1 package Jell-O Sugar-Free, Fat-Free Cheesecake pudding mix, instant
2 cups cold nonfat milk
1 tub (8 oz) Cool Whip Free Whipped Topping
1 bag (12 oz) frozen, unsweetened mixed berries

Here is how you make Fruity Fudgey Brownie Trifle:

1. Heat oven to 325F. Spray a 13 x 9 in baking pan with non-stick cooking spray.2. In a large mixing bowl, combine brownie mix and vanilla yogurt. Mix until batter is smooth and lump-free. Pour into baking pan. Bake for 25 minutes or until a knife inserted into center of brownies comes out clean. Let cool completely, about 1 hour.3. Cut brownies into 1in. squares. Place half the squares on the bottom of a 3 quart glass bowl. Make pudding as directed on box, using nonfat milk. Pour half the pudding mixture over the brownies. Top with 6 oz of the berries, thawed, and half a tub Cool Whip. Repeat to make a second layer. Top with any remaining fruit.4. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for Fruity Fudgey Brownie Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.2

• Total Fat: 0.1 g
• Cholesterol: 0.8 mg
• Sodium: 233.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g

The dietary needs meet for Fruity Fudgey Brownie Trifle is Low Fat