The recipe Oreo Truffle Red Velvet Brownie Bars

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Oreo Truffle Red Velvet Brownie Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oreo Truffle Red Velvet Brownie Bars!

Oreo Truffle Red Velvet Brownie Bars

Oreo Truffle Red Velvet Brownie Bars Recipe
Oreo Truffle Red Velvet Brownie Bars

What Course Is Oreo Truffle Red Velvet Brownie Bars?

Oreo Truffle Red Velvet Brownie Bars is for Dessert.


How Long Does Oreo Truffle Red Velvet Brownie Bars Recipe Take To Prepare?

Oreo Truffle Red Velvet Brownie Bars takes several minutes to prepare.


How Long Does Oreo Truffle Red Velvet Brownie Bars Recipe Take To Cook?

Oreo Truffle Red Velvet Brownie Bars takes several minutes to cook.


How Many Servings Does Oreo Truffle Red Velvet Brownie Bars Recipe Make?

Oreo Truffle Red Velvet Brownie Bars makes 24 servings.


What Are The Ingredients For Oreo Truffle Red Velvet Brownie Bars Recipe?

The ingredients for Oreo Truffle Red Velvet Brownie Bars are:



Land O Lakes, Light Butter, Salted, 1 Tbsp, 8 serving (remove)
Egg - Eggbeaters, 0.33 cup (remove)
Water, tap, .375 cup (8 fl oz) (remove)
Hershey's White Chocolate Pudding Mix - Mix Only, 4 serving (remove)
Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 4 oz (remove)
*Oreos - Reduced Fat, 6 serving (remove)
*Duncan Hines Moist Delux Red Velvet Cake Mix (box), 9 serving (remove)
1 cup white chocolate chips


How Do I Make Oreo Truffle Red Velvet Brownie Bars?

Here is how you make Oreo Truffle Red Velvet Brownie Bars:

http://pizzazzerie.com/recipes/valentines-day-red-velvet-oreo-truffle-brownie-bars/Serving Size: makes 24 squares. 1 square is a servingNumber of Servings: 24Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Oreo Truffle Red Velvet Brownie Bars?

The nutritional information for Oreo Truffle Red Velvet Brownie Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 262.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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