Dessert

Applesauce Brownies is for Dessert.

Applesauce Brownies takes 10 minutes to prepare.

Applesauce Brownies takes 35 minutes to cook.

Applesauce Brownies makes 6 servings.

The ingredients for Applesauce Brownies are:

340 grams Mott's Organic Applesauce, Unsweetened
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
8 tbsp JIF creamy peanut butter

Here is how you make Applesauce Brownies:

1. Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.2. In a large mixing bowl, add your applesauce and nut butter and mix well. If nut butter is too stiff, feel free to microwave until melted. 3. Once mixed, add cocoa powder and mix until fully incorporated and a thick, silky batter remains.4. Transfer brownie batter to loaf pan and bake for 35-40 minutes, or until a skewer comes out just clean. 5. Allow the brownies to cool in the pan completely. Once cooled, refrigerate for several hours (even better, if overnight). Serving Size: 6 1 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user SILLYGIRL1021.

The nutritional information for Applesauce Brownies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.5

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 176.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.0 g

The dietary needs meet for Applesauce Brownies is Gluten Free