The recipe Betty Crocker Fudge Brownies w/Applesauce and Oil

Made From Scratch Recipes

Betty Crocker Fudge Brownies w/Applesauce and Oil recipe is a Dessert meal that takes 24 minutes to make. If you enjoy for Dessert, you will like Betty Crocker Fudge Brownies w/Applesauce and Oil!

Betty Crocker Fudge Brownies w/Applesauce and Oil

Betty Crocker Fudge Brownies w/Applesauce and Oil Recipe
Betty Crocker Fudge Brownies w/Applesauce and Oil

Made to replace part of the oil.

What Course Is Betty Crocker Fudge Brownies w/Applesauce and Oil?

Betty Crocker Fudge Brownies w/Applesauce and Oil is for Dessert.


How Long Does Betty Crocker Fudge Brownies w/Applesauce and Oil Recipe Take To Prepare?

Betty Crocker Fudge Brownies w/Applesauce and Oil takes 5 minutes to prepare.


How Long Does Betty Crocker Fudge Brownies w/Applesauce and Oil Recipe Take To Cook?

Betty Crocker Fudge Brownies w/Applesauce and Oil takes 24 minutes to cook.


How Many Servings Does Betty Crocker Fudge Brownies w/Applesauce and Oil Recipe Make?

Betty Crocker Fudge Brownies w/Applesauce and Oil makes 20 servings.


What Are The Ingredients For Betty Crocker Fudge Brownies w/Applesauce and Oil Recipe?

The ingredients for Betty Crocker Fudge Brownies w/Applesauce and Oil are:

Betty Crocker Fudge Brownie Mix
Water
1/3 cup applesauce
1/3 cup oil
2 eggs


How Do I Make Betty Crocker Fudge Brownies w/Applesauce and Oil?

Here is how you make Betty Crocker Fudge Brownies w/Applesauce and Oil:

Prepare batter as instructed by the box. Instead of the 2/3 cup of oil, replace part with applesauce, or entirely. You might even try using egg whites, just be sure to add a small amount of water or milk to replace the liquid you have just removed.Serving Size: Makes 20 1.5-inch squaresNumber of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.


What's The Nutritional Info For Betty Crocker Fudge Brownies w/Applesauce and Oil?

The nutritional information for Betty Crocker Fudge Brownies w/Applesauce and Oil is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 4.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 97.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

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