The recipe Ghirardelli Triple Fudge Brownies made with applesauce

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Ghirardelli Triple Fudge Brownies made with applesauce recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Ghirardelli Triple Fudge Brownies made with applesauce!

Ghirardelli Triple Fudge Brownies made with applesauce

Ghirardelli Triple Fudge Brownies made with applesauce Recipe
Ghirardelli Triple Fudge Brownies made with applesauce

A healthier version of the decedent brownies made with applesauce verses oil.

What Course Is Ghirardelli Triple Fudge Brownies made with applesauce?

Ghirardelli Triple Fudge Brownies made with applesauce is for Dessert.


How Long Does Ghirardelli Triple Fudge Brownies made with applesauce Recipe Take To Prepare?

Ghirardelli Triple Fudge Brownies made with applesauce takes 5 minutes to prepare.


How Long Does Ghirardelli Triple Fudge Brownies made with applesauce Recipe Take To Cook?

Ghirardelli Triple Fudge Brownies made with applesauce takes 40 minutes to cook.


How Many Servings Does Ghirardelli Triple Fudge Brownies made with applesauce Recipe Make?

Ghirardelli Triple Fudge Brownies made with applesauce makes 16 servings.


What Are The Ingredients For Ghirardelli Triple Fudge Brownies made with applesauce Recipe?

The ingredients for Ghirardelli Triple Fudge Brownies made with applesauce are:

1 Box of Triple Fudge or Triple Chocolate Mix (Ghirardelli)
1 large egg
1/4 cup of water
1/4 cup of applesauce, sugar free


How Do I Make Ghirardelli Triple Fudge Brownies made with applesauce?

Here is how you make Ghirardelli Triple Fudge Brownies made with applesauce:

Mix all your ingredients just like the box says. Pour into a greased pan 8x8bake 40-44 min @ 325 Serving Size: makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user LYNNDLPHN23.


What's The Nutritional Info For Ghirardelli Triple Fudge Brownies made with applesauce?

The nutritional information for Ghirardelli Triple Fudge Brownies made with applesauce is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 3.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 125.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

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