Dessert

Blasting Cap Brownies is for Dessert.

Blasting Cap Brownies takes 10 minutes to prepare.

Blasting Cap Brownies takes 30 minutes to cook.

Blasting Cap Brownies makes 8 servings.

The ingredients for Blasting Cap Brownies are:

Beans, black, 1.5 cup
Grade A Extra Large White Eggs, 1 serving
Canola Oil, .25 cup
Vanilla extract, imitation, alcohol, 2 tsp
Water, tap, .5 cup (8 fl oz)

Wheat bran, crude, 1 cup
Oat Bran, .5 cup
Whole Wheat Flour, 0.5 cup
Cocoa, dry powder, unsweetened, .5 cup
Salt, .25 tsp
Splenda, 24 tsp
Granulated Sugar, .25 cup
Baking Powder, 2 tsp
Instant Coffee, 8 tbsp
Nectresse (Splenda brand), 3 tsp

Here is how you make Blasting Cap Brownies:

Preheat oven to 350.Process black beans, oil, eggs, vanilla and water in blender until smooth.Stir together all remaining ingredients.Stir the blended wet ingredients into the dry. Scrape into a well-greased 9x13 baking pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean.

The nutritional information for Blasting Cap Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.2

• Total Fat: 9.1 g
• Cholesterol: 30.6 mg
• Sodium: 207.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 9.0 g
• Protein: 7.7 g