Dessert

Can't Beet These Brownies! is for Dessert.

Can't Beet These Brownies! takes several minutes to prepare.

Can't Beet These Brownies! takes several minutes to cook.

Can't Beet These Brownies! makes 20 servings.

The ingredients for Can't Beet These Brownies! are:

For Brownies:
.75 c. egg substitute
1 c. sugar
.5 c. coconut oil
.5 c. applesauce, unsweetened
3 beets roasted and pureed, adding a bit of water if needed to make 15oz.
7 T. cocoa powder
1 T. instant coffee granules
1 (3 ounce) package instant devil's food pudding mix
1 1/2 cups spelt flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla

For Glaze:
2 tablespoons Land O' Lakes light butter, melted
2 tablespoons unsweetened cocoa powder
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Here is how you make Can't Beet These Brownies!:

For Brownies:Beat together egg substitute and sugar.Add oil, applesauce, beets, cocoa, coffee and pudding, mix well.Blend in vanilla, flour, soda and salt.Bake in greased and floured 11 x 15 x 1" sheet cake pan for 30 minutes at 375.For Glaze:Combine melted butter, cocoa, and hot water.Blend in confectioners' sugar and vanilla.Pour or spread on brownies or cake.Glaze will harden when cool.**I roast my beets in the oven, unwashed with the tops & tails chopped off, covered tightly in foil at 400*F for 60 minutes. Then I slip off the skins and make sure they are free from dirt.**Number of Servings: 20Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Can't Beet These Brownies! is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 200.4

• Total Fat: 6.7 g
• Cholesterol: 2.1 mg
• Sodium: 230.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g