Dessert

Blender Brownies is for Dessert.

Blender Brownies takes 10 minutes to prepare.

Blender Brownies takes 30 minutes to cook.

Blender Brownies makes 18 servings.

The ingredients for Blender Brownies are:

3 cups canned black beans
3/4 cup erythritol
2 tsp NuNaturals Stevia
4 tbsp coconut oil
2/3 cup cocoa powder
3 eggs, large
6 tbsp ground flax mixed into 9 tbsp water (egg replacer)
3 tbsp vanilla extract
2 pinches sea salt

Here is how you make Blender Brownies:

Preheat oven to 350F.Rinse beans very thoroughly and drain them them completely. Now do it again to reduce all "beany" tasting liquid.In a vitamix/blender, add rinsed beans, eggs, vanilla, coconut oil, sweeteners, and cocoa powder. Blend until smooth, than add salt and pulse until well mixed. Batter will be thin.Grease 9X13 pan with coconut oil, and pour batter into dish. Top with nuts or other desired topping (optional).Bake for 30 minutes, or until top and sides are set, and insides are just a little soft.Cool before serving and enjoyServing Size: Makes 18 browniesNumber of Servings: 18Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Blender Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 100.8

• Total Fat: 5.1 g
• Cholesterol: 31.0 mg
• Sodium: 43.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 11.7 g
• Protein: 4.6 g

The dietary needs meet for Blender Brownies is Gluten Free