The recipe Kellogg's All-Bran Brownies

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Kellogg's All-Bran Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kellogg's All-Bran Brownies!

Kellogg's All-Bran Brownies

Kellogg's All-Bran Brownies Recipe
Kellogg's All-Bran Brownies

Rich, dense brownies made with real cocoa and chopped walnuts.

What Course Is Kellogg's All-Bran Brownies?

Kellogg's All-Bran Brownies is for Dessert.


How Long Does Kellogg's All-Bran Brownies Recipe Take To Prepare?

Kellogg's All-Bran Brownies takes several minutes to prepare.


How Long Does Kellogg's All-Bran Brownies Recipe Take To Cook?

Kellogg's All-Bran Brownies takes several minutes to cook.


How Many Servings Does Kellogg's All-Bran Brownies Recipe Make?

Kellogg's All-Bran Brownies makes 24 servings.


What Are The Ingredients For Kellogg's All-Bran Brownies Recipe?

The ingredients for Kellogg's All-Bran Brownies are:

0.67 cup Flour - Gold medal all purpose flour
.25 tsp Salt
.50 cup Cocoa, dry powder, unsweetened
2 serving 1 Egg- large, fresh
1 cup Granulated Sugar
1 tsp Vanilla Extract
.5 cup Butter, salted
.5 cup, chopped Walnuts
0.5 cup Kelloggs Bran Buds (by DOLPHCSUN)


How Do I Make Kellogg's All-Bran Brownies?

Here is how you make Kellogg's All-Bran Brownies:

Stir together flour, salt and cocoa powder. Set aside.In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in All-Bran Buds, vanilla and butter. Fold in flour mixture and walnuts. Spread evenly in 8X8 pan coated with cooking spray. Bake at 350 degrees and 30 minutes. Cool completely.Serving Size: 24 2 in. piecesNumber of Servings: 24Recipe submitted by SparkPeople user EKIM44.


What's The Nutritional Info For Kellogg's All-Bran Brownies?

The nutritional information for Kellogg's All-Bran Brownies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 6.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 70.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

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