The recipe Bombshell Brownies

Made From Scratch Recipes

Bombshell Brownies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Bombshell Brownies!

Bombshell Brownies

Bombshell Brownies Recipe
Bombshell Brownies

This recipe is altered from the same-named recipe on allrecipes.com. I subbed have the margarine with applesauce and left out the chocolate chips.

What Course Is Bombshell Brownies?

Bombshell Brownies is for Dessert.


How Long Does Bombshell Brownies Recipe Take To Prepare?

Bombshell Brownies takes several minutes to prepare.


How Long Does Bombshell Brownies Recipe Take To Cook?

Bombshell Brownies takes 15 minutes to cook.


How Many Servings Does Bombshell Brownies Recipe Make?

Bombshell Brownies makes 24 servings.


What Are The Ingredients For Bombshell Brownies Recipe?

The ingredients for Bombshell Brownies are:

1/2 cup butter, melted
½ cup applesauce
1 1/2 cups white sugar
1 ½ c. brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt


How Do I Make Bombshell Brownies?

Here is how you make Bombshell Brownies:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish. Combine the melted butter, applesauce, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Spread the batter evenly into the prepared baking dish. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.Number of Servings: 24Recipe submitted by SparkPeople user MRSBETH_99.


What's The Nutritional Info For Bombshell Brownies?

The nutritional information for Bombshell Brownies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 5.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 158.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

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