Dessert

Brownies (GF/V/SF) is for Dessert.

Brownies (GF/V/SF) takes several minutes to prepare.

Brownies (GF/V/SF) takes several minutes to cook.

Brownies (GF/V/SF) makes 16 servings.

The ingredients for Brownies (GF/V/SF) are:

1/4 cup Sweeten Me (Erythritol mix)
2 T Xylitol
1/3 cup Walden Farm's SF Pancake Syrup
1 tsp Vanilla Extract
1/4 tsp Salt
2 T Flax Seed Meal mixed in 6 T water and let sit 15 min
1/2 cup Almond Meal
2 T Avocado Oil
2 T Olive Oil
3/4 cup Cocoa powder
1 Bar Lindt Excellence 90% Cocoa Supreme Dark
1 serving Better Stevia liquid (4 drops)
5 tiny scoops Trader Joes Stevia extract
1/4 cup Creamy Almond Butter

Here is how you make Brownies (GF/V/SF):

Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Whisk until it resembles caramel.Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs, until well incorporated. Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.Fold in chocolate chips. Pour batter into pan. Using the rubber spatula, smooth batter into an even layer.Bake for 28-36 mins. Mine took about 30 minutes. Cool for 1-2 hours, or until completely cool.* Slice into 16 brownies. Enjoy!Serving Size: Makes 16 squares Number of Servings: 16Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Brownies (GF/V/SF) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.5

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 45.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 6.2 g
• Protein: 3.4 g