The recipe Fudgey Protein Brownies

Made From Scratch Recipes

Fudgey Protein Brownies recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Fudgey Protein Brownies!

Fudgey Protein Brownies

Fudgey Protein Brownies Recipe
Fudgey Protein Brownies

I finally got it down. These are good, they are thin - but I like them that way and they taste terrific!

Fudgey Protein Brownies

What Course Is Fudgey Protein Brownies?

Fudgey Protein Brownies is for Dessert, Snack.


How Long Does Fudgey Protein Brownies Recipe Take To Prepare?

Fudgey Protein Brownies takes 5 minutes to prepare.


How Long Does Fudgey Protein Brownies Recipe Take To Cook?

Fudgey Protein Brownies takes 30 minutes to cook.


How Many Servings Does Fudgey Protein Brownies Recipe Make?

Fudgey Protein Brownies makes 9 servings.


What Are The Ingredients For Fudgey Protein Brownies Recipe?

The ingredients for Fudgey Protein Brownies are:

1/2 stick butter, melted (1/4 cup)
1/4 cup applesauce
1/4 cup honey
1/4 cup coconut sugar
2 eggs
1/4 teaspoon salt
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla
1/4 cup whole wheat flour
1 packed scoop plant based protein powder

*1/2 cup chopped nuts (optional)


How Do I Make Fudgey Protein Brownies?

Here is how you make Fudgey Protein Brownies:

Get out a large bowl and combine the melted butter and sugar with a spoon or whisk. Add eggs, and beat the mixture until it is sort of fluffy and emulsified. Add the salt, cocoa, and vanilla. Stir up really well. Add the flour and protein powder. Stir again until the mixture is thick and chocolaty. Turn the batter into a well oiled 8 x 8-inch pan. Bake at 350? for about 15 minutes. Remove from oven and cool before serving.


What's The Nutritional Info For Fudgey Protein Brownies?

The nutritional information for Fudgey Protein Brownies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 6.8 g
  • Cholesterol: 55.1 mg
  • Sodium: 84.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

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