Dessert

Lower-Carb Brownies is for Dessert.

Lower-Carb Brownies takes 10 minutes to prepare.

Lower-Carb Brownies takes 25 minutes to cook.

Lower-Carb Brownies makes 12 servings.

The ingredients for Lower-Carb Brownies are:

1 stick butter
1/3 cup (or 5-1/3 Tablespoons) Cocoa Powder
6 packets Splenda
1/2 cup sugar
1/4 cup almond meal
1/4 cup all-purpose flour
2 eggs
1 tsp vanilla
1/4 tsp baking powder
1/4 tsp salt

Here is how you make Lower-Carb Brownies:

Preheat oven to 350 degrees. Spray an 8" square baking pan with Pam.Melt butter on stovetop or in microwave. Add cocoa powder, sugar, and Splenda to butter and blend. Add in vanilla, baking powder, and salt. Blend. Beat two eggs and add to mixture. Now add almond meal and flour. Blend. Pour into prepared baking pan. Spread batter evenly in pan. Bake for 20-25 minutes. Makes 12 brownies.Number of Servings: 12Recipe submitted by SparkPeople user UMSAMI.

The nutritional information for Lower-Carb Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.5

• Total Fat: 9.9 g
• Cholesterol: 40.1 mg
• Sodium: 68.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Lower-Carb Brownies is Low Carb