The recipe Omega3 Brownies

Made From Scratch Recipes

Omega3 Brownies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Omega3 Brownies!

Omega3 Brownies

Omega3 Brownies Recipe
Omega3 Brownies

Rich in the health benefit of cranberries & Walnuts. Each Brownie is 164 calories, 9 grams fat & low Cholesterol, low Sodium. Consume wisely in proportions for weight-loss and/or maintenance.

Omega3 Brownies

What Course Is Omega3 Brownies?

Omega3 Brownies is for Dessert, Snack.


How Long Does Omega3 Brownies Recipe Take To Prepare?

Omega3 Brownies takes several minutes to prepare.


How Long Does Omega3 Brownies Recipe Take To Cook?

Omega3 Brownies takes several minutes to cook.


How Many Servings Does Omega3 Brownies Recipe Make?

Omega3 Brownies makes 16 servings.


What Are The Ingredients For Omega3 Brownies Recipe?

The ingredients for Omega3 Brownies are:

1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup sweetened dried cranberries


How Do I Make Omega3 Brownies?

Here is how you make Omega3 Brownies:

1. Heat oven to 350?F. Grease 9-inch square baking pan.2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts & cranberries. Spread batter evenly in prepared pan.3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 16 brownies.Number of Servings: 16Recipe submitted by SparkPeople user OWENS2U.


What's The Nutritional Info For Omega3 Brownies?

The nutritional information for Omega3 Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 9.2 g
  • Cholesterol: 42.1 mg
  • Sodium: 53.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

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