Dessert

Butterscotch brownies is for Dessert.

Butterscotch brownies takes 10 minutes to prepare.

Butterscotch brownies takes 25 minutes to cook.

Butterscotch brownies makes 16 servings.

The ingredients for Butterscotch brownies are:

1/4 cup Vegetable Oil,
1 cup Brown Sugar,
1 Egg,
1 tsp Vanilla
3/4 cup all purpose Flour,
1 tsp Baking Powder,
1/2 tsp Salt, .

1/2 cup chopped nuts (optional and not included in calorie count)

Here is how you make Butterscotch brownies:

heat oven to 350 degreesmix wet ingredients (oil, brown sugar, egg, and vanilla) together in medium bowl mix dry ingredients (flour, baking powder, salt) in a small bowlAdd dry ingredients to wet and mix well.spread in greased 8 x 8 panbake about 25 minutes. allow to cool for about 10 minutes and cut with sharp knife. Serving Size: Depends on how you cut them. I do 1-inch squares so 16 per batchNumber of Servings: 16Recipe submitted by SparkPeople user LISAR333.

The nutritional information for Butterscotch brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.8

• Total Fat: 3.9 g
• Cholesterol: 11.7 mg
• Sodium: 114.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g