Dessert

Butterscotch Chip Brownies is for Dessert.

Butterscotch Chip Brownies takes 15 minutes to prepare.

Butterscotch Chip Brownies takes 25 minutes to cook.

Butterscotch Chip Brownies makes 16 servings.

The ingredients for Butterscotch Chip Brownies are:

10 tbsp Butter, salted
.75 cup Granulated Sugar
.5 cup, packed Brown Sugar
.65 cup Cocoa, dry powder, unsweetened
3 serving coffee, instant, decaf, folgers, 1tsp
1.5 tsp Baking Powder
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
.66 cup Flour - Gold medal all purpose flour
8 tbsp Butterscotch Chips

Here is how you make Butterscotch Chip Brownies:

Preheat oven to 350 degrees.Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.Stir in the eggs and vanilla and mix until batter has a nice sheen to it.Fold in the flour and stir until combined. (Do not over mix)Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.Cool completely and lift out the aluminum foil or parchment paper.Serving Size: Makes 16 brownies.Number of Servings: 16Recipe submitted by SparkPeople user RUNNINGATLAST.

The nutritional information for Butterscotch Chip Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.6

• Total Fat: 10.5 g
• Cholesterol: 42.6 mg
• Sodium: 114.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g