Dessert

Low Guilt Brownies is for Dessert.

Low Guilt Brownies takes several minutes to prepare.

Low Guilt Brownies takes several minutes to cook.

Low Guilt Brownies makes 24 servings.

The ingredients for Low Guilt Brownies are:

1 1/2 cups sugar
1 1/2 cups all purpose or cake flour
1 cup cocoa powder
1/8th tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup unsweetened applesauce
1/2 cup soft tofu
1/2 cup pureed avocado
3/4 cup almond milk unsweetened vanilla
1 tsp vanilla

Here is how you make Low Guilt Brownies:

Pre heat oven to 350. Coat jelly pan with cooking spray or wipe with canola oil. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Combine applesauce, tofu, almond milk,avocado and vanilla in a food processor or blender until smooth in texture.( you can add the beets dices at the end of the blending process for a few seconds to mix)Add tofu mixture to dry ingredients and mix well. Transfer batter to pan and bake until batter is set and top is dry (45-50) minutes. Cool in pan then cut into 24 piecesServing Size:?1/24 of a jelly pan

The nutritional information for Low Guilt Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 128.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

The dietary needs meet for Low Guilt Brownies is Vegan