Dessert

No Pudge brownies is for Dessert.

No Pudge brownies takes 20 minutes to prepare.

No Pudge brownies takes 35 minutes to cook.

No Pudge brownies makes 16 servings.

The ingredients for No Pudge brownies are:

No Pudge Brownies - Clone

Ingredients
3/4 cup sugar
1/2 cup all purpose flour
1/4 cup whole wheat flour
1/2 cup cocoa
2 egg whites (optional, for cake like brownies)
2 tsp cornstarch
1/4 tsp baking soda
1/4 tsp salt
2/3 cup applesauce
1 tsp vanilla extract
1/4 tsp peppermint extract
nonstick cooking spray

(may substitute 2/3 cup vanilla yogurt for applesauce and vanilla extract)

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all dry ingredients.
3. Add applesauce and vanilla, mint extract and eggs; mix well. Batter will be very thick.
4. Spray and 8x8 inch pan with nonstick cooking spray.
5. Spread batter evenly.
6. Bake for 30 - 35 minutes.
7. Remove and cool.
8. Dip a knife in warm water and cut into 16 squares

Here is how you make No Pudge brownies:

Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MOMOF4GREATKIDS.

The nutritional information for No Pudge brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g