Dessert

Baby Cakes Brownies is for Dessert.

Baby Cakes Brownies takes 20 minutes to prepare.

Baby Cakes Brownies takes 15 minutes to cook.

Baby Cakes Brownies makes 60 servings.

The ingredients for Baby Cakes Brownies are:

1/2 cup canola oil, plus more for pans
3/4 cup plus 2 tablespoons garbanzo and fava bean flour
1/4 cup potato starch
2 tablespoons arrowroot
1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup store-bought unsweetened applesauce
2 tablespoons pure vanilla extract
1/2 cup brewed coffee or hot water
2 cups vegan gluten-free chocolate chips, such as Tropical Source

Here is how you make Baby Cakes Brownies:

1. Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside. 2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips. 3. Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding. Number of Servings: 60Recipe submitted by SparkPeople user MNLACEY.

The nutritional information for Baby Cakes Brownies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 57.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

The dietary needs meet for Baby Cakes Brownies is Vegan