Dessert

Caramel Chip Brownies is for Dessert.

Caramel Chip Brownies takes 20 minutes to prepare.

Caramel Chip Brownies takes 30 minutes to cook.

Caramel Chip Brownies makes 15 servings.

The ingredients for Caramel Chip Brownies are:

1 bag Caramels, Kraft
1/3 C Evaporated Milk, canned
1 box Betty Crocker Super Moist Milk Chocolate Cake Mix
1/3 C Butter, salted
1/3 C Evaporated Milk, canned
1 C Milk Chocolate Chips
3/4 C Walnuts, chopped

Here is how you make Caramel Chip Brownies:

Melt 1 bag of caramels w/ 1/3 cup evaporated milk, low heat and stirring. Mix 1 box chocolate cake mix w/ 1/3 cup evaporated milk and 1/3 cup butter. Use half of the cake mix to make a flat crust on the bottom of the pan.Bake the crust @ 350? for 6 minutes. Sprinkle ? cup milk chocolate chips over the crust. Sprinkle walnuts over the chocolate chips. Drizzle 3/4 of the caramel over the walnuts. Put the remaining cake mix on top of the caramel (just blob it on there; it will look like a gooey layered mess).Drizzle the remaining caramel on top of the cake mix. Sprinkle ? cup chocolate chips on the top.Bake @ 350? for 15-18 minutes (until the "crust" and batter "blobs" are set). Number of Servings: 15Recipe submitted by SparkPeople user GREENGRASS2.

The nutritional information for Caramel Chip Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 385.4

• Total Fat: 16.9 g
• Cholesterol: 18.3 mg
• Sodium: 338.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g