Dessert

Caramel Fudgey Brownies is for Dessert.

Caramel Fudgey Brownies takes 10 minutes to prepare.

Caramel Fudgey Brownies takes 35 minutes to cook.

Caramel Fudgey Brownies makes 15 servings.

The ingredients for Caramel Fudgey Brownies are:

1 box Pillsbury Reduced Sugar Chocolate Fudge Brownie Mix
1 can Libby's Pure Pumpkin
1/2 jar Smucker's Sugar Free Caramel
Kraft Fat Free Cool Whip
Pam Cooking Spray

Here is how you make Caramel Fudgey Brownies:

Preheat oven to 350 for a clear pan or 325 for a dark pan. Empty brownie mix into bowl. Using a fork, mix canned pumpkin with brownie mix until thoroughly mixed. Spray bottom of a 11 x 7.5 pan with cooking spray. Pour brownie mixture into the pan. Ensure it's even or the brownies will cook unevenly. Cook for 25 minutes or until knife comes out clean when inserted. While brownie is still warm, pour caramel over the brownie. Let cool. Cut into 15 pieces. Serve with 2 Tbs of fat free Cool Whip. * I start with 25 minutes on the bake time and increase as necessary. The pumpkin will cause this to be fudge-like but you don't want to overcook it.Number of Servings: 15Recipe submitted by SparkPeople user JLBILLMAN.

The nutritional information for Caramel Fudgey Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 160.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 116.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.9 g

The dietary needs meet for Caramel Fudgey Brownies is Low Fat