Dessert

Carob Brownies - Vegeweigh is for Dessert.

Carob Brownies - Vegeweigh takes several minutes to prepare.

Carob Brownies - Vegeweigh takes 15 minutes to cook.

Carob Brownies - Vegeweigh makes 9 servings.

The ingredients for Carob Brownies - Vegeweigh are:

Bars

3/4 c dates, pitted
3/4 c water
3 Tb carob powder
2 Tb oil
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3/4 c whole wheat pastry flour
3/8 c chopped nuts
pinch salt


Icing
3/4 c dates, pitted
1/2 c boiling water
2 TB carob powder
1 t postum powder
2 t vanilla
2 T cornstarch
pinch salt

Here is how you make Carob Brownies - Vegeweigh:

Microwave the dates in water (as listed)Whiz first list ingredients in VitaMix until smooth.Mix into dry ingredients. Spread into 8x8 pan and bake 350 for 12-15 min until done.***If no VitaMix - use date butter instead of whole dates and eliminate the boiling water. May have to add a little water to the batter...depends on the moistness of the date butter.For Icing using date butter / no vitamix.Mix all ingredients and simmer until thick pudding-like consistency.Whiz second list ingredients In Vitamix until thick. 3-6 minutesUse as icing on cooled brownies.

The nutritional information for Carob Brownies - Vegeweigh is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.1

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.6 g
• Protein: 2.8 g

The dietary needs meet for Carob Brownies - Vegeweigh is Vegan