Dessert

tuxedo brownies is for Dessert.

tuxedo brownies takes several minutes to prepare.

tuxedo brownies takes 30 minutes to cook.

tuxedo brownies makes 48 servings.

The ingredients for tuxedo brownies are:

1 C butter
3 C sugar
2 tsp. vanilla
4 eggs
3 C zucchini pureed (5 C chopped)
3 Tlbs (1 oz) Chia seeds
1 1/2 C cocoa powder
2 C flour
1 tsp baking powder
1/2 tsp salt
8 oz cream cheese
3/4 C powdered sugar
1/4 C skim milk
nuts are optional and not added into the nutritional value here

Here is how you make tuxedo brownies:

this recipe makes about 8 cups of batter. choose mixing bowl accordingly. preheat oven to 350 degrees. grease 2 9x13x2 inch baking pans. Puree zucchini in blender. melt butter in microwave or on stove. add butter, sugar, vanilla, pureed zucchini, and chia seeds together in large bowl,mix well. Let sit for 15 minutes so the chia seeds can soak up the liquid and expand. add eggs 1 at a time and stir well between each egg. add cocoa and mix well, add flour baking powder and salt and mix well. pour batter evenly into each greased pan. set aside. soften/melt in microwave the cream cheese, beat to make it smooth throughout, add powdered sugar and milk beat well. it will be a bit thinner than pancake batter. after all lumps are out of cream cheese mixture, pour evenly over each pan of brownies, or all on one set and leave the other pan cream cheese free. take a knife or something similar and run up and down, back and forth to get some of the white mixture swirled inside the brownies. bake on middle rack for 30-35 minutes. remove when a toothpick comes out clean or just a few moist crumbs on the tooth pick. let cool in pan until barely warm or cool. flip pan onto a plate or clean cutting surface cut each into 24 even pieces. Serving Size: 48 2"x2" peicesNumber of Servings: 48Recipe submitted by SparkPeople user BENTZINGERS5.

The nutritional information for tuxedo brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 142.5

• Total Fat: 6.3 g
• Cholesterol: 33.2 mg
• Sodium: 76.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g