Dessert

Cheesecake Brownies is for Dessert.

Cheesecake Brownies takes several minutes to prepare.

Cheesecake Brownies takes several minutes to cook.

Cheesecake Brownies makes 16 servings.

The ingredients for Cheesecake Brownies are:

6 oz Philidelphia Light Cream Cheese
1 Box of Betty Crocker Super Moist Devils Food Cake Mix
1/4 cup splenda
1 teaspoon of vanilla powdered Creamer
1/4 teaspoon vanilla extract
1 15oz can of pumpkin

Here is how you make Cheesecake Brownies:

Pre heat oven to 400Add Cake Mix and Pumpkin in a large bowl. Mix well, mixture will be very thick.Grase a 9x13 pan and spread mixture evenly in pan.Set aside.In a seperate bowl, mix room tempature cream cheese, splenda, powdered creamer and vanilla extract.Spread Cream cheese mixture over brownie mix and swirl with knife or fork.Bake for 20-25 minutes or until toothpick comes out clean.Cut into 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Cheesecake Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.8

• Total Fat: 3.8 g
• Cholesterol: 7.5 mg
• Sodium: 323.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g