Dessert

Fudgy Cheesecake Brownies is for Dessert.

Fudgy Cheesecake Brownies takes 10 minutes to prepare.

Fudgy Cheesecake Brownies takes 30 minutes to cook.

Fudgy Cheesecake Brownies makes 32 servings.

The ingredients for Fudgy Cheesecake Brownies are:

Cheesecake:
8 oz cream cheese
1 egg
1/3c white sugar

Brownie:
2c sugar
4 eggs
2 Tbsp hot water
4 tsp instant coffee granules
1/2 c butter, melted
2 tsp vanilla extract
2c whole wheat flour
1 1/3c unsweetened cocoa
1/2 tsp salt (optional if using salted butter)

Here is how you make Fudgy Cheesecake Brownies:

Brownie:1. preheat oven to 325F2. place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 min). combine hot water and coffee granules, stirring until coffee granules dissolve. add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.3. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).4. spread batter into 9x13 inch baking dish coated with cooking spray.Cheesecake:1. using an electric mixer, beat together the cream cheese, egg and sugar until smooth. dollop the cream cheese mixture on top of the brownie batter. swirl together using a knife or skewerbake at 325 for 20 - 30 minutes or until toothpick inserted in center comes out clean. cool in pan and cut into squares.Number of Servings: 32Recipe submitted by SparkPeople user REDFISHER80.

The nutritional information for Fudgy Cheesecake Brownies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 148.7

• Total Fat: 5.9 g
• Cholesterol: 42.1 mg
• Sodium: 42.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g