Dessert

Low Carb Cheesecake Brownies is for Dessert.

Low Carb Cheesecake Brownies takes several minutes to prepare.

Low Carb Cheesecake Brownies takes several minutes to cook.

Low Carb Cheesecake Brownies makes 16 servings.

The ingredients for Low Carb Cheesecake Brownies are:

24 oz cream cheese, softened
7 oz sugar free chocolate, melted
4 eggs
1/2 cup butter, softened
1 cup almond meal
1 1/4 cups splenda
1/2 tsp vanilla

Here is how you make Low Carb Cheesecake Brownies:

Preheat oven to 320 and grease 9 inch square pan.For brownie batter:Cream butter with 3/4 c splendaAdd 2 eggs one at a time, beat well after each addition.Mix in melted chocolate and then almond meal.Add 2/3 of chocolate mixture to cake paan and spread evenly.Cheesecake batter:Beat cream cheese and 1/2 c splenda until smooth then add eggs one at a time.Add vanilla.Spoon cream cheese mixture over brownie layer. Gently spread remaining chocolate batter over top.Bake for 1 hr and 15 min.Cool completely before removing from panCut into 16 squares.Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user MMANKINS1.

The nutritional information for Low Carb Cheesecake Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.7

• Total Fat: 26.2 g
• Cholesterol: 92.1 mg
• Sodium: 186.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g