Dessert

Raspberry Cheesecake Brownies is for Dessert.

Raspberry Cheesecake Brownies takes several minutes to prepare.

Raspberry Cheesecake Brownies takes several minutes to cook.

Raspberry Cheesecake Brownies makes 18 servings.

The ingredients for Raspberry Cheesecake Brownies are:

19.5 oz package brownie mix
1/2 c. canola oil
1/4 c. water
4 large eggs, divided
2 8-oz packages cream cheese, softened
14 oz can sweetened condensed milk
1/3 c. lemon juice
1 tsp vanilla
1/2 c. seedless raspberry jam

Here is how you make Raspberry Cheesecake Brownies:

Pre-heat oven to 350 degrees. Spray 9x13 pan with non stick cooking spray.Combine brownie mix, oil, water and 2 eggs in a large bowl; stir 50 strokes with spoon. Spread into pan and bake for 20 minutes.Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk.Mix in remaining 2 eggs, lemon juice and vanilla.Pour evenly over brownie layer.Stir jam until smooth and drop by spoonfuls over surface. With a knife, swirl jam to create marbled effect.Bake additional 35 to 40 minutes or until top is lightly browned.Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into 18 bars.

The nutritional information for Raspberry Cheesecake Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 325.5

• Total Fat: 20.3 g
• Cholesterol: 72.8 mg
• Sodium: 191.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g