Dessert

Chewy Butterscotch Brownies is for Dessert.

Chewy Butterscotch Brownies takes 5 minutes to prepare.

Chewy Butterscotch Brownies takes 30 minutes to cook.

Chewy Butterscotch Brownies makes 48 servings.

The ingredients for Chewy Butterscotch Brownies are:

all purpose flour, 2.5 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
GV margarine, 16 tbsp (remove)
Brown Sugar, 1.75 cup, packed (remove)
Vanilla Extract, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
butterscotch morsels, 311 gram(s) (remove)

Here is how you make Chewy Butterscotch Brownies:

Preheat oven to 350.Combine flour, baking powder and salt in medium bowl. Beat butter, sugar and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in one cup morsels. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.Bake 30-40 mintes or until wooden toothpick inserted in center comes out clean cool in pan on wire rack. Cut into bars.Number of Servings: 48Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Chewy Butterscotch Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 127.4

• Total Fat: 5.7 g
• Cholesterol: 8.9 mg
• Sodium: 40.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g