Dessert

58 calorie brownies is for Dessert.

58 calorie brownies takes several minutes to prepare.

58 calorie brownies takes 40 minutes to cook.

58 calorie brownies makes 45 servings.

The ingredients for 58 calorie brownies are:

* *Baker's Unsweetened Chocolate (1 serv= 1/2 square), 4 serving (remove)
* Honey, 1.5 cup (remove)
* Instant Coffee, 2 fl oz (remove)
* Beans, black, 2 cup (remove)
* *Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 1 serving (remove)
* Vanilla Extract, 1 tbsp (remove)
* Egg white, 6 serving (remove)

Here is how you make 58 calorie brownies:

Preheat the oven to 325?F. Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.In a large bowl, mix together the remaining , remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the honey and beat well. Set aside.Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.)Makes 45 (2-inch) brownies.Number of Servings: 45Recipe submitted by SparkPeople user JACKSMOM10.

The nutritional information for 58 calorie brownies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 53.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g