Dessert

Black 'N' White Brownies is for Dessert.

Black 'N' White Brownies takes 20 minutes to prepare.

Black 'N' White Brownies takes 35 minutes to cook.

Black 'N' White Brownies makes 48 servings.

The ingredients for Black 'N' White Brownies are:

3/4 C. Whole Wheat Flour
1 Tbsp. Flax Seed Meal
1 Tbsp. Wheat Germ
1/2 C. Splenda
1/4 tsp. Baking Powder
1/4 tsp. Salt
1 C. Quick-Cooking Oats
1 C. Unsweetened Flaked Coconut
1/3 C. Smart Balance Light Margarine, Melted
1/3 C. Unsweetened Applesauce
2 Tbsp. Skim Milk

CHOCOLATE LAYER:
1/3 C. Smart Balance Light Margarine
1 (1 ounce) Square Unsweetened Chocolate
1/2 C. Egg Substitute
1 C. Packed Splenda Brown Sugar Blend
2 Tbsp. Skim Milk
1 tsp. Vanilla Extract
3/4 C. Whole Wheat Flour
1 Tbsp. Flax Seed Meal
1 Tbsp. Wheat Germ
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 C. Chopped Walnuts

FROSTING:
4 oz. Fat Free Cream Cheese, Softened
1/4 C. Smart Balance Light Margarine, Softened
1 1/2 tsp. Vanilla Extract
2 1/4 C. Confectioners' Sugar
1/4 C. Chopped Walnuts

Here is how you make Black 'N' White Brownies:

1. In a bowl, combine the first 6 ingredients. Stir in oats & coconut. Add margarine, applesauce, & milk; mix well. Press into a greased 13 x 9 x 2-in. baking pan. Bake at 350 degrees F for 10-12 min. Remove from the oven. Reduce heat to 325 degrees F.2. In a saucepan, melt the margarine & chocolate; cool slightly. In a mixing bowl, combine the egg substitute, brown sugar, milk, & vanilla; mix well. Add chocolate mixture; mix well. Combine the flour, flax seed, wheat germ, baking powder, & salt; add to chocolate mixture & mix well. Stir in walnuts. Spread evenly over crust. Bake at 325 degrees F for 25-30 min. or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack.3. In a mixing bowl, combine the first 4 frosting ingredients until smooth & creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator.Serving Size:?48 Servings

The nutritional information for Black 'N' White Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 108.4

• Total Fat: 4.3 g
• Cholesterol: 0.2 mg
• Sodium: 69.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g

The dietary needs meet for Black 'N' White Brownies is Vegetarian