Dessert

Brainy Brownies is for Dessert.

Brainy Brownies takes several minutes to prepare.

Brainy Brownies takes several minutes to cook.

Brainy Brownies makes 20 servings.

The ingredients for Brainy Brownies are:

6 tablespoons i can't believe it's not butter
3/4 cup semisweet chocolate chips
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup sugar
1/2 cup purple puree (see directions below)
1/2 cup plus 2 Tablespons flour blend (see directions below)
1/4 cup rolled oats, ground in food processor
1 Tablespoon unsweetened cocoa powder

Note: original recipe called for unsalted butter instead of the I can't belive it is not butter. I also omitted a 1/4 teaspoon of salt since I didn't use the butter.

Here is how you make Brainy Brownies:

Purple Puree: 3 cups raw baby spinach or 2 cups frozen spinach, 1/2 cups fresh or frozen blueberries (no sugar added), 1 teaspoon lemon juice, 3-4 Tablespoons water.Fill the bowl of food processor with blueberries and cooked spinach along with lemon juice and 2 Tablespoons of water, and puree on high until smooth as possible. Add more water if necessary....note: Always wash fresh spinach.Store mixtrer in plastic bag in freezer. (preportioned for brownies in the future)Flour mix: 1 cup whole wheat flour 1 cup all purpose white flourPreheat oven to 350 degreesSpray only the bottom of a 13 by 9 in panMelt butter and chocolate chips together. Remove from heat and allow to cool.Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and purple puree. Combine purple egg mixture to chocolate mixture.In mixing bowl, stir together flour blend, cocoa powder, oats, and salt. Add this to the chocolate mixture and blen thoroughly.Bake for 30-35 minutes, util toothpick comes out clean. dust with powdered sugar or sprinckles if desired.calculations for 20 servings. 1 cup wheat germ unsweetenedcombine well. Store in sealed plastic bag.Number of Servings: 20Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Brainy Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 33.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g