Dessert

Brownies from scratch is for Dessert.

Brownies from scratch takes 15 minutes to prepare.

Brownies from scratch takes 20 minutes to cook.

Brownies from scratch makes 9 servings.

The ingredients for Brownies from scratch are:

Butter, unsalted, .5 cup
Cocoa, dry powder, unsweetened, .5 cup
Splenda, 16 tsp
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Salt, .25 tsp
Wheat flour, white, all-purpose, unenriched, .5 cup
Hershey's Special Dark Chocolate Chips, 4 tbsp

Here is how you make Brownies from scratch:

Preheat oven to 350?F.Grease an 8-inch square baking pan.Melt butter. Add cocoa; stir until well-combined.Add sugar and stir until well-combined.Add eggs and beat into the mixture.Stir in vanilla (I like to use an extra teaspoon), flour, and salt; be careful not to overbeat.Add nuts, chocolate chips, etc.?or leave as-is.Spread in the pan, bake for approximately 20 minutes.Serving Size: Makes 9 browniesNumber of Servings: 9Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Brownies from scratch is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 174.6

• Total Fat: 14.1 g
• Cholesterol: 68.7 mg
• Sodium: 84.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g