The recipe Butavan Brownies
Butavan Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Butavan Brownies!
Butavan Brownies
- What Course Is Butavan Brownies?
- How Long Does Butavan Brownies Recipe Take To Prepare?
- How Long Does Butavan Brownies Recipe Take To Cook?
- How Many Servings Does Butavan Brownies Recipe Make?
- What Are The Ingredients For Butavan Brownies Recipe?
- How Do I Make Butavan Brownies?
- What's The Nutritional Info For Butavan Brownies?
- What Type Of Cuisine Is Butavan Brownies?
| Butavan Brownies |
|---|
|
A lower calorie brownie with a chocolate-butterscotch taste This recipe recommends the use of a special flavoring called butavan, which has a butterscotch-like flavor. It can be ordered online, but is difficult to find in stores. If you prefer, you can omit the butavan and just use pure vanilla extract and/or butter flavoring then substitute the chocolate chips for butterscotch chips for about 5 more calories per serving to get a similar flavor. Or, skip the butterscotch flavor and just use vanilla and butter flavoring. :) 
What Course Is Butavan Brownies?Butavan Brownies is for Dessert. How Long Does Butavan Brownies Recipe Take To Prepare?Butavan Brownies takes 15 minutes to prepare. How Long Does Butavan Brownies Recipe Take To Cook?Butavan Brownies takes 30 minutes to cook. How Many Servings Does Butavan Brownies Recipe Make?Butavan Brownies makes 16 servings. What Are The Ingredients For Butavan Brownies Recipe?The ingredients for Butavan Brownies are: 1/2 c pumpkin3 egg whites (large eggs) 2 tsp butavan flavoring 1/2 c unsweetened cocoa 1 c granulated sugar 1/2 c all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/3 c semisweet mini chocolate chips How Do I Make Butavan Brownies?Here is how you make Butavan Brownies: Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with cookie spray..In a mixing bowl combine pumpkin, egg whites, and butavan. In a separate mixing bowl combine cocoa, sugar, flour, salt, and baking powder. Pour pumpkin mixture into dry ingredients and stir, just until wet. (about 50 strokes).Pour mixture into prepared baking dish. Bake in the oven for approx 25-30 minutes, or until toothpick comes out clean..Makes 16 - 2x2 inch squares..Recipe Tip - The more you stir the ingredients, the more cake-like your brownies will be. The above recipe will not give you a completely fudge-like consistency - it is slightly more cake-like. Omit baking powder to help make a little more fudge-like.Number of Servings: 16Recipe submitted by SparkPeople user ZOOBOOZEL.What's The Nutritional Info For Butavan Brownies?The nutritional information for Butavan Brownies is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian