Dessert

Dark JaMocha Brownies is for Dessert, Snack.

Dark JaMocha Brownies takes 15 minutes to prepare.

Dark JaMocha Brownies takes 20 minutes to cook.

Dark JaMocha Brownies makes 16 servings.

The ingredients for Dark JaMocha Brownies are:

1 cup whole wheat flour
1/3 cup Splenda
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 cup strong coffee
1/2 cup unsweetened applesauce
2 Tbsp. apple cider vinegar
1 tsp. vanilla
1 oz. or 60 semi-sweet chocolate chips
2 Tbsp. ground flax seed (optional)

Here is how you make Dark JaMocha Brownies:

Mix dry ingredients, except for chocolate, in a medium size bowl and set aside. Combine liquid ingredients with a fork and stir into dry ingredients until well mixed. Pour batter into a quiche pan/pie plate, that has been sprayed with non-stick spray. Sprinkle chocolate chips evenly over top. Bake at 350 degrees for 20 minutes or until pick inserted in center comes out clean and edges pull away from sides a bit. Do not overbake. Allow to cool a bit and cut into wedges. Lovely with raspberries and/or fat free cool whip. Makes 16 wedges.Number of Servings: 16Recipe submitted by SparkPeople user GARDENYGIRL.

The nutritional information for Dark JaMocha Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 225.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

The dietary needs meet for Dark JaMocha Brownies is Low Fat