Dessert

Death Brownies is for Dessert.

Death Brownies takes 15 minutes to prepare.

Death Brownies takes 30 minutes to cook.

Death Brownies makes 24 servings.

The ingredients for Death Brownies are:

1 box brownie mix
3 eggs
1/2 cup olive oil
1/4 cup water
1/2 bag chocolate chips
3 cups powdered sugar
1 stick butter
2/3 cup powdered chocolate
1/3 cup milk
1 tbsp vanilla extract

Here is how you make Death Brownies:

Pre heat oven to 350. Grease 13x9 inch pan. Prepare brownie mix as directed on box, with water, oil and eggs. Mix in chocolate chips.Bake for approximately 30 minutes, or until brownies are done. While baking, prepare frosting.For Frosting:Melt butter. Mix in chocolate and vanilla. Slowly add in the powdered sugar and the milk, alternating adding in a little of each until it reaches the right consistency. For BEST frosting results, use half'n'half instead of milk, and soften rather than completely melt the butter.Wait until brownies have cooled, then frost. Makes ABOUT 24 brownies, if you cut them small.They are very, very very rich. A small brownie goes a long way.Number of Servings: 24Recipe submitted by SparkPeople user THEPIRATEZOMBIE.

The nutritional information for Death Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 268.0

• Total Fat: 12.4 g
• Cholesterol: 36.9 mg
• Sodium: 102.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g