The recipe Grandma's brownies made healthier

Made From Scratch Recipes

Grandma's brownies made healthier recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Grandma's brownies made healthier!

Grandma's brownies made healthier

Grandma's brownies made healthier Recipe
Grandma's brownies made healthier

What Course Is Grandma's brownies made healthier?

Grandma's brownies made healthier is for Dessert.


How Long Does Grandma's brownies made healthier Recipe Take To Prepare?

Grandma's brownies made healthier takes several minutes to prepare.


How Long Does Grandma's brownies made healthier Recipe Take To Cook?

Grandma's brownies made healthier takes several minutes to cook.


How Many Servings Does Grandma's brownies made healthier Recipe Make?

Grandma's brownies made healthier makes 30 servings.


What Are The Ingredients For Grandma's brownies made healthier Recipe?

The ingredients for Grandma's brownies made healthier are:

Ingredients:

egg white, fresh, 16 large
Baking chocolate, unsweetened, squares, 6 square (1 oz each)
**Flax Seed Meal (ground flax), 4 tbsp
Butter, salted, .75 cup
Vanilla extract, imitation 4 tsp
*Whole Wheat Flour, 2 cups
*Flour, white, 2 cups
*Splenda, 2 cups
Granulated Sugar, 2 cups


How Do I Make Grandma's brownies made healthier?

Here is how you make Grandma's brownies made healthier:

Beat eggs, sugar and splenda together in a bowl. In a double boiler melt the chocolate and butter, then set aside to cool completely. After chocolate mixture is cooled, stir into egg mixture. Add flour and vanilla to mixture and stir well. Pour into a 10X15 jelly roll pan. Bake at 350 degrees for approximately 20 minutes. Serving Size: Makes approximately 30 brownies. Number of Servings: 30Recipe submitted by SparkPeople user PJW9899.


What's The Nutritional Info For Grandma's brownies made healthier?

The nutritional information for Grandma's brownies made healthier is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 8.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 63.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

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