The recipe Hawg's Brainy Brownies (1 bowl)

Made From Scratch Recipes

Hawg's Brainy Brownies (1 bowl) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Hawg's Brainy Brownies (1 bowl)!

Hawg's Brainy Brownies (1 bowl)

Hawg's Brainy Brownies (1 bowl) Recipe
Hawg's Brainy Brownies (1 bowl)

Adapted from Sneaky Chef. My own version. All CLEAN! The recipes for purple puree and white bean puree are both in the TEAM cook book.

What Course Is Hawg's Brainy Brownies (1 bowl)?

Hawg's Brainy Brownies (1 bowl) is for Dessert.


How Long Does Hawg's Brainy Brownies (1 bowl) Recipe Take To Prepare?

Hawg's Brainy Brownies (1 bowl) takes 5 minutes to prepare.


How Long Does Hawg's Brainy Brownies (1 bowl) Recipe Take To Cook?

Hawg's Brainy Brownies (1 bowl) takes 30 minutes to cook.


How Many Servings Does Hawg's Brainy Brownies (1 bowl) Recipe Make?

Hawg's Brainy Brownies (1 bowl) makes 16 servings.


What Are The Ingredients For Hawg's Brainy Brownies (1 bowl) Recipe?

The ingredients for Hawg's Brainy Brownies (1 bowl) are:

3/4 cup purple puree
3 tbsp white bean puree
1/2 cup pure dark chocolate chips
1 tbsp becel olive oil spread
2 eggs
1/4 cup plain, fat free yogurt
1/4 cup packed brown sugar
1/4 tsp stevia powdered extract
1/4 cup dark cocoa
1/3cup whole wheat flour
1/4 cup wheat germ
1/4 cup oat bran


How Do I Make Hawg's Brainy Brownies (1 bowl)?

Here is how you make Hawg's Brainy Brownies (1 bowl):

Preheat oven to 350 degrees. Spray a 9" square pan with non-stick spray.Melt chocolate with becel in microwave or on LOW heat on the stove top.Place all ingredients in bowl. Blend well. Spread into pan. Bake for 30-40 minutes.Makes 16 brownies.Number of Servings: 16Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Hawg's Brainy Brownies (1 bowl)?

The nutritional information for Hawg's Brainy Brownies (1 bowl) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 3.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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