Dessert

Hummingbird bakery brownies is for Dessert.

Hummingbird bakery brownies takes 30 minutes to prepare.

Hummingbird bakery brownies takes 30 minutes to cook.

Hummingbird bakery brownies makes 20 servings.

The ingredients for Hummingbird bakery brownies are:

200g dark chocolate, roughly chopped
175g unsalted butter
325g caster sugar
130g plain flour
3 eggs
icing sugar, to decorate

Here is how you make Hummingbird bakery brownies:

1. Preheat the oven to 170C / 325F / GM32. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.4. Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30-35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar, to decorate. Serving Size:?20 fairly small piecesNumber of Servings: 20Recipe submitted by SparkPeople user HL_DOWLING.

The nutritional information for Hummingbird bakery brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.2

• Total Fat: 12.5 g
• Cholesterol: 24.4 mg
• Sodium: 58.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.5 g
• Protein: 2.6 g

The dietary needs meet for Hummingbird bakery brownies is Vegetarian