The recipe Ina Garten's Outrageous Brownies

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Ina Garten's Outrageous Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Ina Garten's Outrageous Brownies!

Ina Garten's Outrageous Brownies

Ina Garten's Outrageous Brownies Recipe
Ina Garten's Outrageous Brownies

These are NOT HEALTHY!!!

What Course Is Ina Garten's Outrageous Brownies?

Ina Garten's Outrageous Brownies is for Dessert.


How Long Does Ina Garten's Outrageous Brownies Recipe Take To Prepare?

Ina Garten's Outrageous Brownies takes 30 minutes to prepare.


How Long Does Ina Garten's Outrageous Brownies Recipe Take To Cook?

Ina Garten's Outrageous Brownies takes 30 minutes to cook.


How Many Servings Does Ina Garten's Outrageous Brownies Recipe Make?

Ina Garten's Outrageous Brownies makes 36 servings.


What Are The Ingredients For Ina Garten's Outrageous Brownies Recipe?

The ingredients for Ina Garten's Outrageous Brownies are:

chocolate, sugar, butter, eggs


How Do I Make Ina Garten's Outrageous Brownies?

Here is how you make Ina Garten's Outrageous Brownies:

Makes 36 "big" brownies. Preheat 350*In a double boiler, melt butter & 1# semisweet chocolate chips & all of unsweetened chocolate.Once melted, set aside and let cool.In a large bowl, whisk eggs. Add sugar, whisk again (well.) Add vanilla.Making sure that the chocolate has cooled, slowly poor chocolate into eggs/sugar, making sure to whisk constantly to avoid "scrambling" the eggs.In a separate bowl, sift flour, baking powder & salt.Add flour to chocolate and mix well.Prep half sheet (butter/flour) and bake at 350* for 30 mins. Brownies must be cooled before cutting.You must bake these in a "half sheet" 18x13Number of Servings: 36Recipe submitted by SparkPeople user LDHFH112.


What's The Nutritional Info For Ina Garten's Outrageous Brownies?

The nutritional information for Ina Garten's Outrageous Brownies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 17.6 g
  • Cholesterol: 73.6 mg
  • Sodium: 136.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

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