Dessert

Irrestible Brownies is for Dessert, Snack.

Irrestible Brownies takes 15 minutes to prepare.

Irrestible Brownies takes 20 minutes to cook.

Irrestible Brownies makes 8 servings.

The ingredients for Irrestible Brownies are:

1/2 cup unbleached all-purpose flour
1/3 cup unsweetened cocoa powder, sifted if lumpy
1/4 tsp baking powder
1/8 tsp salt
2/3 cup packed dark brown sugar
1/4 cup canola oil
1 large egg + 1 large egg white
1 tsp vanilla extract
1/4 cup miniature semisweet chocolate chips
1 cup chopped walnuts

Here is how you make Irrestible Brownies:

1. Preheat the oven to 375 F. Coat an 8" x 8" or 9" x 9" baking pan with cooking spray.2. Combine the flour, cocoa, baking powder and salt in a large bowl3. Combine the brown sugar, oil, eggs and egg white and vanilla extract in a small bowl. Whisk until smooth. Pour into the flour mixture and stir until blended. Stir in the chocolate chips and walnuts ( the batter will be stiff).4. Spread the batter in a thin later in the prepared pan. Bake for 20-22 minutes or until firm at the edges and a wooden toothpick inserted off center comes out with a few moist crumbs. Place pan on a rack and let cool completely. Cut into 8 bars.Make 8 servings: Serve with 1/2 cup slow churned reduced-fat vanilla ice cream (100 cals) Total: 418 calsNumber of Servings: 8Recipe submitted by SparkPeople user 2PRINCESS7.

The nutritional information for Irrestible Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.3

• Total Fat: 19.7 g
• Cholesterol: 25.0 mg
• Sodium: 72.8 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.4 g