Dessert

Jack-o'-Lantern Brownies is for Dessert.

Jack-o'-Lantern Brownies takes several minutes to prepare.

Jack-o'-Lantern Brownies takes several minutes to cook.

Jack-o'-Lantern Brownies makes 12 servings.

The ingredients for Jack-o'-Lantern Brownies are:

1/4 cup country crock + calcium, melted
1/2 cup fat free vanilla yogurt
1-1/2 cups splenda
1-1/2 tsp vanilla extract
3/4 cup all whites egg substitute
1/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup baking cocoa
1/2 tsp baking powder
1/4 tsp salt
Orange paste food coloring
Green and black decorating gel
12 candy corns
24 milk chocolate M&M's

Here is how you make Jack-o'-Lantern Brownies:

In a large bowl, cream the margarine, yogurt, splenda and vanilla until light and fluffy. Beat in eggs. Combine the flours, cocoa, baking powder and salt; gradually add to butter mixture and mix well. Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350? for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.) Coat browings with icing or frosting of choice tinted with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Jack-o'-Lantern Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.3

• Total Fat: 2.4 g
• Cholesterol: 0.2 mg
• Sodium: 131.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g