Dessert

Lower Carb Brownies is for Dessert.

Lower Carb Brownies takes 10 minutes to prepare.

Lower Carb Brownies takes 25 minutes to cook.

Lower Carb Brownies makes 8 servings.

The ingredients for Lower Carb Brownies are:

6 Tbsp. coconut oil
6 oz. semisweet chocolate chips
2 large eggs, room temperature
⅔ cup stevia
2 tsp. vanilla extract
? cup unsweetened cocoa powder
3 Tbsp. cornstarch
? tsp. salt

Here is how you make Lower Carb Brownies:

InstructionsPreheat oven to 350F and prepare an 8x8 baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil and set aside.Add coconut oil and chocolate chips to a small saucepan set over low heat. Stir until oil and chocolate have melted before removing from heat and setting aside to cool slightly.Using a handheld mixer or a stand mixer fitted with the whisk attachment, beat together eggs, sugar, and vanilla extract until smooth and pale, about 2 minutes.Add melted chocolate mixture and mix until well combined. Reduce speed to low and add cocoa powder, cornstarch, and salt, mixing until well combined and scraping down the sides of the bowl as necessary. Batter should be thick and smooth.Pour batter into prepared pan, spreading it evenly with a greased spatula. Bake for 25-30 minutes, until centre is set. Remove from oven and let cool in pan for about 15 minutes before removing and transferring to a wire rack to cool completely. Cut into squares and serve.Serving Size: 8 browniesNumber of Servings: 8Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Lower Carb Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.8

• Total Fat: 6.3 g
• Cholesterol: 46.5 mg
• Sodium: 18.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Lower Carb Brownies is Low Carb