Dessert

Mom's Brownies is for Dessert.

Mom's Brownies takes 10 minutes to prepare.

Mom's Brownies takes 30 minutes to cook.

Mom's Brownies makes 16 servings.

The ingredients for Mom's Brownies are:

2 square (1 oz) Baking chocolate, unsweetened, squares
.5 cup Butter, unsalted
0.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1 tsp Salt
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract

Here is how you make Mom's Brownies:

Preheat oven to 350. Line an 8x8 square pan with foil. Spray with cooking spray and sprinkle with flour.Melt butter and unsweetened chocolate over low heat. Once melt, remove from heat. Mix in sugar, then salt and vanilla. Mix in eggs and then flour. Once all ingredients are incorporated, pour into prepared pan. Smooth mixture over the pan.Bake brownies for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool brownies on a rack . Once cool, cut brownies into 16 brownies.Serving Size: 16 (I like triangles)Number of Servings: 16Recipe submitted by SparkPeople user SPARKSPDX.

The nutritional information for Mom's Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.5

• Total Fat: 8.2 g
• Cholesterol: 38.8 mg
• Sodium: 155.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Mom's Brownies is Vegetarian