Dessert

Mrs. Randall?s Brownies (Miss Sarah?s Version!) is for Dessert, Snack.

Mrs. Randall?s Brownies (Miss Sarah?s Version!) takes 30 minutes to prepare.

Mrs. Randall?s Brownies (Miss Sarah?s Version!) takes 20 minutes to cook.

Mrs. Randall?s Brownies (Miss Sarah?s Version!) makes 18 servings.

The ingredients for Mrs. Randall?s Brownies (Miss Sarah?s Version!) are:

3 tbsp ground chia seed
1 tsp pure stevia powder
? cup hot water
4 drops liquid stevia
? cup agave nectar or honey
1/3 cup melted coconut oil
? cup ground hazelnuts
? cup ground almonds
? cup cocoa (or carob) powder
? cup arrowroot flour
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Icing:
1/3 cup good-quality semisweet chocolate (I suggest Callebeaut or Ghirardelli)
1 tbsp coconut oil
1 tbsp unsweetened almond milk

Here is how you make Mrs. Randall?s Brownies (Miss Sarah?s Version!):

Preheat the oven to 350?F. Spray18 mini muffin wells with cooking spray. Mix the chia meal and stevia powder and pour in the hot water. Stir to combine.Add the liquid stevia, agave and coconut oil and beat well.Mix together the hazelnuts, almonds, carob and arrowroot flour, add to the wet mixture.Stir until well combined. Fill each muffin well with the batter.Bake 20 minutes, rotating the pans halfway through. Cool completely in the pan.For icing/glaze, melt the chocolate, coconut oil and almond milk together. Spoon over the cooled brownies (or dip into the mixture) and allow to set.Store in an airtight container in the fridge for up to 5 days.Serving Size: makes 18 mini muffin browniesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mrs. Randall?s Brownies (Miss Sarah?s Version!) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.9

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g

The dietary needs meet for Mrs. Randall?s Brownies (Miss Sarah?s Version!) is Vegan