The recipe RealAge 60 Cal brownies

Made From Scratch Recipes

RealAge 60 Cal brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like RealAge 60 Cal brownies!

RealAge 60 Cal brownies

RealAge 60 Cal brownies Recipe
RealAge 60 Cal brownies

What Course Is RealAge 60 Cal brownies?

RealAge 60 Cal brownies is for Dessert.


How Long Does RealAge 60 Cal brownies Recipe Take To Prepare?

RealAge 60 Cal brownies takes 20 minutes to prepare.


How Long Does RealAge 60 Cal brownies Recipe Take To Cook?

RealAge 60 Cal brownies takes 20 minutes to cook.


How Many Servings Does RealAge 60 Cal brownies Recipe Make?

RealAge 60 Cal brownies makes 36 servings.


What Are The Ingredients For RealAge 60 Cal brownies Recipe?

The ingredients for RealAge 60 Cal brownies are:

1/2cup all purpose flour
1/4 tsp baking powder
1/4 tsp salt
4 tbsp butter
2 squares (2oz) unsweetened chocolate
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chopped walnuts


How Do I Make RealAge 60 Cal brownies?

Here is how you make RealAge 60 Cal brownies:

foil and grease a 9x9 pan. Make sure foil hangs over edges. Mix flour, baking powder and salt in a small bowl, put aside. Melt butter and chocolate in 2qt heavy saucepan until smooth. Remove from heat and add sugar, eggs and vanilla, whisk until smooth. Stir in flour mixture with a wooden spoon until well blended. Stir in walnuts. Pour into pan evenly and bake until toothpick comes out clean around 20mins. Cool completely for at least 1 hour. Remove foil and trim edges for even equal sizes. Cut into 6 strips and 6 strips crosswise. Makes 36 mini squares. Each square approx 60 cals.Number of Servings: 36Recipe submitted by SparkPeople user JAM03476.


What's The Nutritional Info For RealAge 60 Cal brownies?

The nutritional information for RealAge 60 Cal brownies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 3.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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