Dessert

Red Velvet Brownies is for Dessert.

Red Velvet Brownies takes several minutes to prepare.

Red Velvet Brownies takes 45 minutes to cook.

Red Velvet Brownies makes 16 servings.

The ingredients for Red Velvet Brownies are:

Brownies:
1 (4-oz.) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 1/2 tsp baking powder
1 tsp vanilla extract
1/8 tsp salt

Frosting:
1 (8-oz.) package cream cheese, softened
3 Tbsp butter, softened
1 1/2 cups powdered sugar
1/8 tsp salt
1 tsp vanilla extract

Here is how you make Red Velvet Brownies:

Brownies:Preheat oven to 350?. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.Bake at 350? for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.Frosting:Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user FORREALLY.

The nutritional information for Red Velvet Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 350.0

• Total Fat: 17.8 g
• Cholesterol: 90.1 mg
• Sodium: 105.8 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g