The recipe Rocky Road Blonde Brownies

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Rocky Road Blonde Brownies recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Rocky Road Blonde Brownies!

Rocky Road Blonde Brownies

Rocky Road Blonde Brownies Recipe
Rocky Road Blonde Brownies

What Course Is Rocky Road Blonde Brownies?

Rocky Road Blonde Brownies is for Dessert.


How Long Does Rocky Road Blonde Brownies Recipe Take To Prepare?

Rocky Road Blonde Brownies takes several minutes to prepare.


How Long Does Rocky Road Blonde Brownies Recipe Take To Cook?

Rocky Road Blonde Brownies takes 35 minutes to cook.


How Many Servings Does Rocky Road Blonde Brownies Recipe Make?

Rocky Road Blonde Brownies makes 36 servings.


What Are The Ingredients For Rocky Road Blonde Brownies Recipe?

The ingredients for Rocky Road Blonde Brownies are:

*2 cups packed brown sugar
*2/3 cup butter
*2 eggs
*2 tsps vanilla extract
*2 cups all-purpose flour
*1 tsp baking powder
*1/4 tsp baking soda
*2/3 cup chopped walnuts
*6 oz semi-sweet chocolate (either chopped baking chocolate or chocolate chips)
*1 1/2 cups mini marshmallows


How Do I Make Rocky Road Blonde Brownies?

Here is how you make Rocky Road Blonde Brownies:

In a large saucepan heat brown sugar and butter, stirring constantly until the sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Stir in flour, baking powder and baking soda. Fold in walnuts.Spread batter in a greased 13x9x2 inch baking pan. Sprinkle with chocolate and marshmallows.Bake in a preheated 350 degree oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.Number of Servings: 36Recipe submitted by SparkPeople user REDHEADJC.


What's The Nutritional Info For Rocky Road Blonde Brownies?

The nutritional information for Rocky Road Blonde Brownies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 6.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 32.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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